Exploring the Benefits of Plant-based Diets
In the middle of an evening in Kolkata, I found myself swapping a steaming plate of aloo gobi for a…
My AC GENS Blog
In the middle of an evening in Kolkata, I found myself swapping a steaming plate of aloo gobi for a…
I was halfway up the stone‑lined path outside the small village of Gokarna, the monsoon rain drumming on my jacket,…
Mid‑afternoon, the kitchen timer on the old stove sputtered its last tick, and I found myself juggling a simmering lentil…
Picture this: I’m perched on a rickety stool in a cramped kitchen in Jaipur, the air thick with the scent…
I was huddled under a striped awning in a Delhi spice market, the air thick with cumin and cardamom, when…
I was perched on a bustling rooftop in Kathmandu, evening sun slanting over a sea of prayer flags, when a…
The kettle whistles, and before I can even taste the first sip of chai, the pot on the stove erupts…
I was halfway through the incense‑scented alley of Bangkok’s Chatuchak market when a stall owner thrust a steaming bowl of…
The counter‑intuitive truth about mindful cooking is that it doesn’t require a marathon in the kitchen; it asks for a…
I was perched on a bamboo stool in a remote Himalayan village, the wind humming through prayer flags, when my…